Cherry Maple Porridge

1 cup of rolled oats 
1½  cups of milk + extra if required
1 cup cherries
Maple syrup to taste

Place the oats and milk into a pan and cook over medium heat stirring occasionally until cooked, approx. 5 minutes. Add extra milk (or water) if necessary and follow instructions on the packet if you’d prefer to use the microwave. 
Squash the cherries with the side of a large knife and remove the seeds. Place the cherry flesh and juice into the porridge and cook for a further 3 minutes. Serve drizzled with maple syrup.

Serves: 3-4

For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: