1 cup of rolled oats
1½ cups of milk + extra if required
1 cup cherries
Maple syrup to taste
Place the oats and milk into a pan and cook over medium heat stirring occasionally until cooked, approx. 5 minutes. Add extra milk (or water) if necessary and follow instructions on the packet if you’d prefer to use the microwave.
Squash the cherries with the side of a large knife and remove the seeds. Place the cherry flesh and juice into the porridge and cook for a further 3 minutes. Serve drizzled with maple syrup.
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