1 Harvey Beef whole rump roast
3 Cloves Crushed Garlic
½ Cup Maille Wholegrain Mustard
¼ Cup West Swan Honey
Salt & pepper
Remove the meat from the fridge at least 30 minutes before you plan on cooking it so that it can come to room temperature. Preheat the oven to 250°.In a bowl mix your crushed garlic, mustard and honey and rub the rump all over with the mixture and sprinkle generously with salt and pepper. Place in a baking dish and roast for 30 minutes before reducing the temperature to 180°. The total cooking time will need to be 30 minutes per 500gm of beef. Once your roast has cooked for the necessary time, remove from the oven, cover with foil and place aside to rest for at least 30 minutes. Carve and serve with roasted vegetables. Number of servings depends on the size of the rump roast, but allow 250gm per person.
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