3 tblspns olive oil
1kg gravy beef
2 onions, chopped
2 red capsicums, chopped
2 cloves garlic, crushed
2 dried chorizo sausages, sliced
1 tsp chilli flakes or powder, or more if you wish
1 tsp ground cumin
2 tsp smoked paprika
2kg ripe tomatoes or 3 cans
Heat the oil over medium in a large oven proof pan. Add half the meat and sear on all sides. Remove to a plate and repeat with the rest of the meat before also removing to the plate. Add the extra oil if required and gently sauté the onions, capsicum, garlic and chorizo until soft. Add in the spices and continue to cook while stirring for a further 2 minutes. Pour over the tomatoes and cook for 10 minutes before adding the meat and any collected juices. Cover with a lid or foil and bake in a 180° oven for 2 – 2 ½ hour until tender. Serve with rice, corn chips and salad.
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