Wood Roasted Salmon Lasagne

1 portion Huon Wood Roasted Salmon
1 Pkt Mancini Lasagne Sheets
1 Leek
½ head Broccoli
½ cup Chicken Stock
½ cup Grated Tasty Cheese
½ cup Tomato Sugo
250 mls Milk
2 tblspns Cornflour
1 tblspn Butter
1 tblspn Lemon Juice

Chop & Sauté Broccoli and Leek until the leek is transparent. Blend the cornflour with a little milk to make a paste then heat the rest of the milk with the butter in a pan until almost boiling. Drizzle in the paste stirring constantly until thickened. Stir in lemon juice. Set aside. Spread tomato sugo on bottom of your lasagne dish with a little lemon sauce. Place a lasagne sheet down followed by the leek and broccoli mixture with lemon sauce then another sheet of lasagne followed by a layer of flaked salmon. Placing another sheet of lasagne followed by more leek and broccoli and lemon sauce. Place another sheet topped with flaked salmon and lemon sauce with grated cheddar cheese. Place in 180 degree oven for 30 minuets or until cheese has melted. 

Serves: 4

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