Ingredients:
1 packet Chicken Schnitzels
Dob of butter
1 tub Wattle Valley Chunky Red Capsicum Cashews and Feta
Salt & Pepper to taste
2 tbls Wellyboot Extra Virgin Olive Oil
1 cup Shredded Cheddar
4 tbs Parmesan Cheese
Method:
Heat your frypan and add butter and oil. Cook the schnitzels until golden brown on each side. Remove from pan & place in an oven proof baking dish. Smear thinly a small amount of Chunky dip over each schnitzel, top with equal amounts of grated cheese and 1 tbs parmesan cheese on top. Pop into a pre-heated oven on 200 degrees for approx 5 – 8 minutes or until cheese is melted. Serve with a fresh salad.
Serves: 4-6
Note:
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