Turkey Breast with Cranberry Sauce

Pk Mount Barker free range turkey breast
250gms fresh cranberries
200gms sugar
½ cup water

Pan fry turkey in a little olive oil for approx 3-4 mins each side (depending on size) season with salt and pepper. In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with greaseproof paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving. Serve with couscous or veggies. 

Serves: 2

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