Ham & Cheese Filled Field Mushrooms

6 field mushrooms      
1 egg
1 tbsp whipping cream
2 cups grated tasty cheese
1 cup chopped ham
1 cup chopped spring onions        
Salt and pepper to taste

Heat the oven to 250 degrees. Remove stalks from the mushrooms and place upside down on a papered baking tray. Mix all ingredients together. Place in mushroom cups, don’t overstuff with ingredients. Bake in an oven for 15 minutes.

Serves: 4-6

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