Caramelised Grape Tomatoes with Fresh Basil Infused Ricotta

2 Punnets of Grape Tomatoes
Splash of Olive Oil
1 ½ Cups Borrello Italian Style Ricotta 
Handful Fresh Basil leaves Torn
Fresh Warm Toast
Salt and Pepper to taste

Pre heat oven to 180 degrees. While your oven is heating up drain Borrello Ricotta in a strainer to remove excess fluid. In an oven safe dish place Grape Tomatoes  Olive Oil with Salt and Pepper and pop in the oven to cook for 15-20 minutes. When Ricotta is drained stir though Basil and place on warm toast with caramelised tomatoes and enjoy!

Serves: 4

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