Ingredients:
2 Punnets of Grape Tomatoes
Splash of Olive Oil
1 ½ Cups Borrello Italian Style Ricotta
Handful Fresh Basil leaves Torn
Fresh Warm Toast
Salt and Pepper to taste
Method:
Pre heat oven to 180 degrees. While your oven is heating up drain Borrello Ricotta in a strainer to remove excess fluid. In an oven safe dish place Grape Tomatoes Olive Oil with Salt and Pepper and pop in the oven to cook for 15-20 minutes. When Ricotta is drained stir though Basil and place on warm toast with caramelised tomatoes and enjoy!
Serves: 4
Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: