Ingredients:
2 zucchini’s, grated
1 carrot, grated
½ onion, diced finely
½ red capsicum, diced finely
1 cup grated cheese
¼ cup plain flour
4-6 eggs
Salt and pepper, to taste
Method:
Grate zucchini and carrot, squeeze excess moisture out of Zucchini. Add onion, capsicum and cheese, stir together. Add flour, eggs, salt and pepper and mix well. Place in a lined baking tray and cover with foil, bake at 180 degrees for approx. 30 mins. Remove foil and place back in oven for a further 10 – 15 mins to brown. Serve hot or cold, great for lunch boxes!
Serves: 4-6
Note:
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