Ingredients:
3 cups chicken finely sliced (can be breast or thigh)
1 cup chopped broccoli or baby broccoli
1 cup chopped spring onions
1 cup mushrooms or exotic mushrooms of your choice
1 cup yellow capsicum sliced
1 cup red capsicum sliced
½ cup Ebisu Japanese Teriyaki or Premium sauce
1 tsp chopped ginger
1 tsp crushed garlic
1 splash Rice Bran Oil
1 small packet of Winko noodles washed in cold water and drained.
Splash of water
Method:
Heat the wok with the oil until its smoking hot, then add the chicken, ginger and garlic and stir till sealed, add the veggies and mushrooms and stir fry for a few minutes. Add the sauce, mix through and add the noodles and a splash of water. Stir and serve immediately.
Serves: 4
Note:
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: