Chicken BLT Salad

1 packet rocket
¼ Turkish bread
4 tomatoes, chopped
2 cups bacon, diced and cooked
½ cup shaved parmesan
1 garlic clove, crushed 
2 Tbsp olive oil
3 Drover’s chicken schnitzels
¼ cup whole egg mayo
1 Tbsp lemon juice
1 Tbsp wholegrain mustard

Cut Turkish bread into crouton sized pieces. Combine garlic and olive oil and drizzle over bread, bake in oven for 10 mins turning occasionally. Pan fry chicken, allow to rest for 5 mins and slice thinly. Combine the mayo, mustard and lemon juice, drizzle over remaining ingredients and serve immediately.

Serves: 4

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