Gnocchi with Chorizo Bolognese

500gms mince
1 Chorizo, diced
2 cloves garlic, crushed
1 onion, diced
6 tomatoes, diced
½ red capsicum, diced
½ Zucchini, diced
1 cup danish feta, diced
1 cup basil, chopped
Olive oil
Salt and pepper
Mancini Gnocchi

Heat oil in frypan, sauté onion, garlic and chorizo until soft. Add mince and cook until brown. Add tomatoes, capsicum, zucchini and cook for 15 mins over medium heat. Add feta, basil, salt and pepper and cook for a further 5 mins. Serve with Gnocchi and fresh parmesan. 


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