Ingredients:
8 eggs
½ cup cream
Salt & Pepper, to taste
½ Tbsp butter
Method:
Lightly beat eggs and cream together and season with salt & pepper. Melt butter in a small frying pan on medium heat and add egg mixture, cook until lightly set. Using a spatula, fold the edges into the centre of the pan and leave to cook for another 2 minutes. Serve with bacon, sausage and toast.
Serves: 2-4
Note:
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