Ingredients:
8 eggs
½ cup cream
Salt & Pepper, to taste
½ tblspn butter
1 Holy Smoke chicken breast, sliced
Toast to serve
Method:
Lightly beat eggs and cream together and season with salt & pepper. Melt butter in a small frying pan on medium heat and add egg mixture. Cook until lightly set then add the smoked chicken. Using a spatula, fold the edges into the centre of the pan and leave to cook for another 2 minutes. Serve immediately with lots of buttered toast.
Serves: 4-6
Note:
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: