Roasted Maple Pumpkin Salad

2 cups jap pumpkin, peeled and diced
2 Tbsp maple syrup
1 cup Danish fetta, diced
½ red onion, sliced
2 Tsp sesame seeds
¼ cup pine nuts, toasted
4 cups spinach leaves

2 Tbsp olive oil
1 Tbsp honey
1 Tbsp lemon juice
1 Tbsp whole grain mustard

Toss pumpkin through maple syrup, bake in 180 degree oven until soft.
Place all ingredients in a large bowl, drizzle with dressing and toss together gently.
Season with salt and pepper.

Serves: 4

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