Homemade Baked Bean Breakfast

1 bag of either cannelloni or borlotti beans soaked overnight and rinsed
1 large brown onion diced
6 ripe tomatoes
1 teaspoon minced garlic
1 nadine potato diced
1 cup of chicken stock
 flat leaf parsley chopped finely to garnish
1 tablespoon olive oil
Salt & pepper, to taste

Heat a frying pan and add the olive oil. Sauté the onions and garlic till transparent and add the potatoes and tomatoes and simmer until tender. Stir through the beans and pour the mixture into a baking tray. Cover with foil and bake for approx 45 minutes to an hour or until beans are to your liking. Season to taste and sprinkle with the chopped parsley. Delicious served with pasta.

Serves: 2-4

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