6 field mushrooms
Splash olive oil
1 onion, chopped
2 cloves garlic, crushed
8 rashers bacon, chopped
1 tblspn Worcestershire sauce
Chop the mushroom stalks and reserve the caps on a papered baking tray. Heat the oil in a frying pan and sauté the onion and garlic until tender. Add the mushroom stalks and bacon and cook these before stirring through the Worcestershire and a good grind of pepper. Divide the mixture between the mushroom caps and place into a 250° oven. Bake for 15 minutes. This is delicious served with mashed potato as an accompaniment to steak or on its own with salad.
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