4 tblsp cold water
¼ cup thin cream or milk
Salt & pepper to taste
30 gms butter
2 tblsp Wellyboot Extra Virgin Olive Oil
½ cup finely chopped fresh herbs of your choice
½ cup tasty grated cheddar
Crack eggs into bowl, add water and cream and a little salt and pepper. Whisk lightly with a fork until well combined. Melt butter with olive oil in a non-stick fry pan until foaming, pour in the egg mixture and as the egg sets around the edge, tilt the pan to allow raw egg to run underneath. Continue in this fashion until most of the egg is set. Sprinkle over the herbs and cheese and fold the whole thing in half with a spatula to form a semi circle. Serve immediately.
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