Ingredients:
4 chicken breasts, diced
6 rashers of bacon, sliced
1-2 cups sliced mushrooms
2 cloves fresh garlic, crushed
1 tblspn butter
1 tblspn olive oil
Splash of white wine
½ cup of chicken stock
300ml thickened cream
Salt and pepper
2 tblspns parsley chopped
1 pack of Mancini pasta of your choice
Method:
Heat the oil and butter in a large pan and cook the mushrooms, bacon and garlic until tender. Add the chicken and stir until it turns white. Pour over the wine and stock and reduce by half. Add the cream and cook together for 5 minutes or until the chicken is thoroughly cooked. Adjust for seasoning and add the parsley.
Cook the pasta in lightly salted water and before you drain it put aside a coffee cup full. Add the pasta to the sauce and mix through over a low heat. If need be add a little of the cooking water to loosen.
Serves: 4
Note:
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