Apple & Berry Strudel

4 Gala Apples, peeled, cored and sliced & drizzled with lemon juice
½ cup of berries of your choice frozen or fresh
3 dessertspoons sugar (raw if you have it)
½ cup of milk with a pastry brush or 1 beaten egg
3 sheets puff pastry, unfrozen, plastic still on

Lay the puff pastry (plastic side down) on the work bench and evenly distribute the apples, berries and sugar over the 3 sheets. Brush the long edges of the pastry with milk. Fold the pastry over, removing the plastic as you go and join together the milk brushed edges. Turn the strudel over and place on a baking paper lined tray. Tuck the open edges under and make 3 diagonal slashes on each strudel. Brush with milk and sprinkle with a bit of sugar. Place in a 180 degree oven and bake for approx 20-25 mins or until golden brown. Remove and serve warm with pure cream or custard.

Serves: 3-4

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