1 packet of chicken thighs (approx 1.5kg)
1 bottle Café 26 Smokey BBQ sauce
1 teaspoon ginger finely chopped
1 teaspoon garlic finely chopped
½ cup maple syrup
Toss the chicken in the ginger, garlic, sauce and maple syrup. Marinate for at least half an hour, but better still overnight. Heat the oven to 250° and cook the chicken in a lined baking dish for 25 – 30 minutes until the chicken is cooked and caramelised on top. Serve with salad and crusty bread.
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