Sesame Chicken

1 pack chicken thigh fillets
1 bottle Ebisu Japanese premium sauce
1 teaspoon fresh garlic, crushed
1 teaspoon fresh ginger, crushed
1 tablespoon sesame seeds

Preheat oven to 250 degrees & line a baking tray with Glad baking paper. Mix garlic, ginger & sesame seeds together with the Ebisu Japanese sauce. Dip thigh fillets in marinade & place on the baking tray. Cook in the hot oven for 25 minutes until chicken is brown. Serve with Jasmine steamed rice & a side salad of your choice.  *Note: Marinate chicken for a minimum of one hour if time permits.

Serves: 4-6

For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: