Ingredients:
1 loaf Turkish bread
1 splash olive oil
4 cups sliced mushrooms
1 tsp butter
1 cup diced bacon
Pinch lemon pepper
1 cup sliced brown onions
Method:
Heat a fry pan or wok. Add oil and butter. Sauté onions and bacon for a few minutes until onions soften. Add mushrooms and lemon pepper, sauté for a few minutes. Serve on hot Turkish bread for a great brunch.
Serves: 4
Note:
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