1kg or a Punnet of Kipfler Potatoes, whole
¼ cup olive oil
100g butter, melted
Pinch of Salt
Wash potatoes and place in an oven proof dish. Coat potatoes with olive oil and butter, sprinkle with salt then cover with alfoil. Place in a preheated 180° oven and cook for 20 minutes. Remove the foil and continue cooking until potatoes are golden and cooked through.
Serve with the Luscious Lamb Chops & Zesty Green Beans.
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
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