Ingredients:
1kg or a Punnet of Kipfler Potatoes, whole
¼ cup olive oil
100g butter, melted
Pinch of Salt
Method:
Wash potatoes and place in an oven proof dish. Coat potatoes with olive oil and butter, sprinkle with salt then cover with alfoil. Place in a preheated 180° oven and cook for 20 minutes. Remove the foil and continue cooking until potatoes are golden and cooked through.
Serve with the Luscious Lamb Chops & Zesty Green Beans.
Serves: 4
Note:
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