4 peaches in season
500 mls whipping cream
1/2 cup maple syrup
1 dessert spoon butter
1/4 cup berries in season for garnish
Sprig of fresh mint
Cut peaches in half and remove the stone. Place all ingredients in a pan and simmer slowly until liquid is reduced to a thick consistency and peach is just tender. Serve in a bowl with fresh berries and the sprig of mint.
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