Ingredients:
Butterflied Leg of Lamb
(Choose from our range of pre-made flavours)
Method:
Line baking dish with alfoil and baking paper.
Place butterflied lamb in a glad oven bake bag.
Bake in a 200 degree oven for half an hour.
Remove from oven and oven bag and return to oven for a further 15 minutes.
Once browned remove from oven and allow to stand for 15 minutes before carving.
Serve with Kipfler potatoes and a garden salad.
Note:
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