Cajun Kipfler with Divine Dressing

1 punnet Kipfler potatoes cut in halves
Splash of Wellyboot olive oil
2 tablespoons melted butter
1 teaspoon garlic crushed
Salt and pepper to taste
Sprinkle of Cajun spice

Juice of one lemon 
Rind of half a lemon 
3 tablespoons of cream to thin mayonnaise
1 cup of SW mayonnaise
1 tablespoon finely chopped flat-leaf parsley
4 tablespoons Dijon mustard
½ bunch chives finely chopped
Blend all dressing ingredients together and put aside. 

Toss the Kipfler potatoes in the olive oil, butter, garlic and Cajun spice and place in a kitchen paper lined baking tray. Roast in a 250 degree oven for approx 45 minutes.  Serve with the dressing drizzled over or as a dip on the side  

Serves: 4

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