Dazzling Darryl’s Mango Dango Salad

1 bag mesculin mixed lettuce 
2 mangoes, diced
1 jar South Cape marinated feta
1 tub marinated, pitted kalamatta olives
1 punnet grape tomatoes
½ cup chopped coriander

 2 tablespoons sweet chilli sauce
 1 dessert spoon white vinegar
 1 dessert spoon olive oil
 Salt and pepper to taste

Arrange salad in layers on a platter. 
Combine dressing ingredients and pour over the top.

Serves: 4

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