Ingredients:
1 whole Oyster Blade beef roast (unsliced)
½ cup freshly chopped basil
2 tablespoons fresh crushed garlic
2 tablespoons of Dijon mustard
Knob of melted butter
Salt and pepper to taste
Gravox powder
Splash of cream
Splash of brandy
Method:
Rub the whole Oyster Blade with the garlic, butter, mustard, salt and pepper and basil and seal in an oven bag. Roast in a 150 degree oven for 2 hours.
Remove roast from bag and crank the oven up to 250 degrees and place the roast back in for 15 minutes. Remove and rest the roast on a serving platter. Use the roast juices to make gravy with the gravox, cream and brandy whisked into the liquid till slightly thickened.
Serve with your favourite roast vegetables.
Serves: 4-6
Note:
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