1 packed Huon Salmon to Go Deli Pieces Cold Smoked Salmon, finely chopped
1 bag chat potatoes, approx 1kg
6 boiled eggs, peeled & cut into ¼’s
1 bunch spring onions, finely sliced
1/3 cup sundried roma tomatoes, finely chopped
½ jar capers, approx 50g
½ cup split green olives
1 ½ cups SW Mayonnaise
½ cup flat leaf parsley OR fresh dill, finely chopped
Cut potatoes into quarters & gently bring to boil in salted water until just tender. DO NOT overcook. Add all ingredients together in a bowl & toss gently with the mayonnaise.
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