Turkish Bread with Local Flavours

1 Turkish Bread (or 2 if serving a party of 12)
1 jar of Crunch Dukkah (2 for 12 people)
1 Wellyboot Olive oil (delicate or medium)
1 Balsamic Vinegar

Cooking Method:
Heat the Turkish bread in the oven for 5 minutes at 200 degrees.
In a serving bowl sprinkle the dukkah, in another bowl, the oil, and in third, the balsamic.  
Slice the bread into long fingers and arrange on the platter with the bowls.

Serves: 6-12

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