Recipe

Sizzling Schnitzel with a Splash of Lemon

Ingredients:
1 packet of Schnitzels
Dob of butter 
Splash of Rice Bran Oil
Squeeze of lemon
Salt and pepper to taste

Method:
Heat your frypan and add the oil and butter. Cook the schnitzels until golden brown on each side then squeeze with fresh lemon juice, a sprinkle of salt and pepper and serve with your favourite veggies or salad.

Serves: 3-4

Note: 
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