Ingredients:
1 packet of Schnitzels
Dob of butter
Splash of Rice Bran Oil
Squeeze of lemon
Salt and pepper to taste
Method:
Heat your frypan and add the oil and butter. Cook the schnitzels until golden brown on each side then squeeze with fresh lemon juice, a sprinkle of salt and pepper and serve with your favourite veggies or salad.
Serves: 3-4
Note:
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
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