1 R2E2 mango sliced into bite-sized pieces
2 punnets grape tomatoes halved
6 spring onions chopped finely
2 firmish avocados sliced
200 grams of diced and cooked bacon (optional)
Bed of baby spinach or baby cos leaves
Café 26 Oriental dressing
Layer all ingredients together on the bed of salad leaves.
Drizzle with the dressing at the last minute and serve.
Our Mango Salad gets a thumbs up from local customer and Olympic BMX-er, Lauren Reynolds!
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
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