Ingredients:
500g Drovers Pastoral rump steak
1 small red onion, finely sliced
2 spring onions sliced diagonally
1/2 red capsicum thinly sliced
1/2 orange capsicum thinly sliced
A good handful of fresh bean sprouts
1cup of fresh cooked green beans or raw sugar snap peas
1 Lebanese cucumber thinly sliced
1/2 cup cooked quinoa grain
3 button mushrooms thinly sliced
Fresh parsley and thinly sliced red chilli to serve
Dressing :
1/4 cup fish sauce
Juice of 1-2 limes
2 cloves garlic, finely grated
Method:
Cook quinoa following packet directions, rub the steak on both sides with oil and season cook until medium rare, rest and slice finely. Place all salad ingredients into a bowl add quinoa and steak. Mix together fish sauce, garlic and lime adjusting to taste pour over beef and salad, Toss well and serve with crusty bread or garlic bread 🙂
Note:
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