Louise Hough’s Thai Beef Salad

500g Drovers Pastoral rump steak 
1 small red onion, finely sliced 
2 spring onions sliced diagonally 
1/2 red capsicum thinly sliced
1/2 orange capsicum thinly sliced 
A good handful of fresh bean sprouts 
1cup of fresh cooked green beans or raw sugar snap peas
1 Lebanese cucumber thinly sliced  
1/2 cup cooked quinoa grain 
3 button mushrooms thinly sliced 
Fresh parsley and thinly sliced red chilli to serve 

Dressing :
1/4 cup fish sauce
Juice of 1-2 limes
2 cloves garlic, finely grated

Cook quinoa following packet directions, rub the steak on both sides with oil and season cook until medium rare, rest and slice finely. Place all salad ingredients into a bowl add quinoa and steak. Mix together fish sauce, garlic and lime adjusting to taste pour over beef and salad, Toss well and serve with crusty bread or garlic bread 🙂 

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