Decadent Mango Dessert

2 large mangoes pureed 
1 X 300 ml Harvey Fresh cream whipped
1 cup honey cashews chopped
Splash of maple syrup 
1 tub King Island Belgian Chocolate Dessert

Preparation Method:

Carefully fold a third of the mango puree with the cream and dash of maple syrup.  Take 4 tall glasses and alternate the mango/cream, chocolate dessert and mango puree that’s left over in each glass. Finish with a dash of cream, a slice of mango and the honey cashews.  Garnish with a sprig of mint. 

Serves: 4

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