Mumbai Mango Dip

1 cup mango flesh
½ cup chopped chives or spring onions
½ cup chopped mint
200g cream cheese
150g Danish feta
1 tsp Whittington’s Exotic Indian curry powder – more if you wish

Cooking Method:
Place all ingredients in a kitchen whiz. Blend until smooth. Serve with Turkish bread, biscuits or crudités.

Serves: 3 to 4

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