1 Sage and Onion Chicken roast
1 dessertspoon of melted butter
1 teaspoon of chicken stock powder in ½ cup water
½ cup sweet chilli sauce (mild)
2 soft mangos pureed and extra mango for garnish.
1 tablespoon fresh mint finely chopped
Pan juices from the roast.
Mix all ingredients together in a saucepan and bring to the simmer. Serve with the chicken adding a few pieces of mango to create texture.
Heat the oven to 200° and place the chicken roast on a tray. Coat with the butter and cover with foil. Roast for 1 ¾ hours and remove the foil to brown off the chicken for approx 15 minutes. Serve with the delicious sauce.
Serves: 4 to 6.
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