Sage & Onion Chicken Roast with Spicy Mango Sauce

1 Sage and Onion Chicken roast 
1 dessertspoon of melted butter

1 teaspoon of chicken stock powder in ½ cup water
½ cup sweet chilli sauce (mild) 
2 soft mangos pureed and extra mango for garnish.
1 tablespoon fresh mint finely chopped
Pan juices from the roast.
Mix all ingredients together in a saucepan and bring to the simmer. Serve with the chicken adding a few pieces of mango to create texture.

Cooking Method:
Heat the oven to 200° and place the chicken roast on a tray.  Coat with the butter and cover with foil. Roast for 1 ¾ hours and remove the foil to brown off the chicken for approx 15 minutes. Serve with the delicious sauce.

Serves: 4 to 6.

For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: