Mung Out Mango Dip

Ingredients:
1 cup mango flesh
1 cup chopped chives or spring onions
200g cream cheese
150g Danish feta
½ cup fresh coriander
3 tbsp sweet chilli sauce

Preparation Method:
Place all ingredients in a kitchen whiz. Blend until smooth. Serve with hot Turkish bread.

Note: 
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: