Ingredients:
1 bag mesculin mix
2 mangoes, diced
1 jar South Cape marinated feta
1 tub marinated, pitted kalamata olives
1 punnet grape tomatoes
½ cup chopped coriander
Dressing:
2 tablespoons sweet chilli sauce
1 dessert spoon white vinegar
1 dessert spoon olive oil
Salt and pepper to taste
Cooking Method:
Arrange salad in layers on a platter. Combine dressing ingredients and pour over the top.
Please see Darryl and the girls for any cooking hints and recipes.
Note:
For more recipes & cooking tips, please see Darryl, Terri or Amanda at the Farmers Market.
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