Ingredients:
½ packet of salad mix, spinach or rocket
1-2 bunches asparagus chopped
¾ cup bacon chopped
2 avocados chopped into chunks
½ punnet grape tomatoes chopped
Salt & pepper
Cape Naturaliste caramelised balsamic vinegar
Cooking Method:
Fry or bake the bacon until crisp then drain off the oil. Mix all of the salad ingredients together in a serving bowl then drizzle over the dressing and season with salt & pepper.
Serves: 4 – 6
Note:
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