3 Navel Oranges peeled and cut into small pieces
4 handfuls of mesculin or baby spinach salad leaf mix
1 red capsicum sliced finely into 1cm pieces
½ cup pepitas or other nut of your choice
100 grams of Tasmanian feta chopped or crumbled.
Cape Naturaliste Caramelized Balsamic vinegar to taste
Mix all salad ingredients together and toss with the balsamic at the last minute. Sprinkle with the chopped nuts and serve.
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