Ingredients:
4 cups spinach, chopped
4 cups mushrooms, sliced
2 cups spring onions, chopped
600ml cream
1 pack Mancini pasta
1 cup Princi ham, chopped
½ cup grated cheddar
1 tbsp basil, chopped
2 tsp garlic, chopped
Splash of olive oil
Salt and pepper
Cooking Method:
Heat pan, add olive oil. Sauté vegetables and ham for a few minutes. Add cream and cheese and reduce. Stir through cooked pasta. Serve topped with grated parmesan.
Note:
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