Bacon & Silverbeet Strudel

1 bunch silverbeet, diced
1 packet filo pastry
250g ricotta
100g feta
1 red onion, finely chopped
2 rashers bacon, diced
2 eggs
2 cloves garlic
1 tbsp basil, chopped
Olive oil
Black pepper

Cooking Method:
Cook silverbeet and drain well. Sauté bacon, onion, garlic and basil in olive oil. Add silverbeet, cheeses and seasonings. Add beaten eggs.
Lay 3 sheets of filo pastry along a baking tray and brush with olive oil. Repeat with 3 more sheets on top. Spoon half the silverbeet mixture along the pastry sheets to form a sausage shape. Fold in ends and roll up. Repeat with remaining mixture.
Bake in a 180 degree oven for about 15 to 20 minutes until golden brown. Slice diagonally and serve as a main meal or an accompaniment.

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