Recipe

Warm Asparagus, Egg & Cashew Salad

Ingredients:
6 boiled mega eggs, chopped         
4 cups asparagus, chopped             
2 cups red capsicum, chopped        
2 cups spring onions, chopped       
1 punnet grape tomatoes
1 cup roasted cashews                    
1 dessertspoon basil
1 splash olive oil
1 teaspoon garlic
Salad dressing
Salt and pepper

Cooking Method:
Heat wok or pan and add oil. Sauté all the ingredients (except the eggs and tomatoes) for one minute. Garnish with grape tomatoes and boiled eggs, pour over a salad dressing of your choice and serve with Turkish bread.

Note:  
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