French Toast

5 or 6 slices of bread          
2 eggs                                 
½ cup milk                         
Maple syrup or other syrup
Cinnamon to taste
1 tsp sugar
Pinch salt

Cooking Method:
Break eggs into a bowl and beat lightly with a fork. Stir in sugar, salt, and milk. Heat a non- stick fry pan and coat with a thin layer of butter. 
Place the bread into the egg mixture one at a time, let the bread soak for a few seconds, then coat the other side. Put in the fry pan and cook on both sides until golden brown. 
Serve with cinnamon and syrup to taste.

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