| Product | Cooking Instruction |
|---|---|
| Beef Swag |
Pre-heat oven to 220c, place on oven tray lined with baking paper, brush with milk, place in oven and reduce temperature to 200c. Cook for 20-25 minutes. |
| Beef Wellington |
Baste & bake for 20mins at 190c. |
| Butterflied Lamb Leg |
Spray with oil & oven bake for 50 mins at 180c. Or… BBQ for approximately 40 mins. |
| Butterflied Lamb Rump |
Spray with oil & oven bake for 25 mins at 180c. Or… BBQ for approximately 15 mins. |
| Carparchio |
Pan fry gently til golden brown. Or… Oven bake at 180c for 10 mins. |
| Chateaubriand Encroute |
Baste & bake for 25 mins at 180c |
| Chicken & Camembert Parcel |
Baste & bake for 25 mins at 180c. |
| Chicken & Wild Rice Cakes |
Spray or drizzle with oil. Bake for 20 minutes. Serve with sweet chilli sauce. |
| Chicken Caprese |
Baste & bake for 25 mins at 180c. |
| Chicken, Leek & Mushroom Swag |
Pre-heat oven to 220c, place on oven tray lined with baking paper, brush with milk, place in oven and reduce temperature to 200c. Cook for 20-25 minutes. |
| Chilli Pork Loin Chops |
Pan fry to brown off. Cover pan with lid & gently fry for 10 minutes on low heat. |
| Crumbed Frenched Lamb Cutlets |
Blend oil & butter over medium heat and pan fry till golden brown on both sides, then turn heat down to low and pan fry for another 10 minutes. |
| Crumbed Veal Schnitzel |
Blend oil & butter over medium heat and pan fry till golden brown on both sides. |
| Easy Carve Lamb Leg |
Spray or drizzle with oil. Preheat oven to 180c and roast for 1 1⁄2 hours to 1 hour 45 mins. |
| Fillet Sauvignon |
Remove garlic butter knob & place in fridge. Spray pan with oil & fry for approximately 4-5 mins each side on medium to high heat for medium done. Or… Spray with oil & oven bake at 190-200c for 15-20 minutes. Place garlic butter knob on top when ready to serve. |
| Frenched Lamb Cutlets |
Pan fry gently for approximately 10 minutes til golden brown. |
| Fresh Herb & Garlic Lamb Scotch Fillet Roast |
Spray lightly with oil. Roast for approximately 1 hour 15 mins at 180c. |
| Fruited Standing Pork Rack |
Pat pork skin with paper towel to dry, rub with oil and salt. Preheat oven to 220-250c with radiating heat and fan forced if possible. Place roast onto baking rack & tray, and roast for approximately 25 minutes til crackling blistered and is hard to touch. Turn oven down to 180c and roast for approximately 45 mins to 1 hour. |
| Gourmet Mushrooms |
Spray or drizzle with oil and bake in 180c oven for 20 minutes. |
| Lamb Caprese |
Preheat oven to 220C. Brush with milk. Place in oven. Reduce heat to 200C. Cook for 25 minutes. |
| Lamb Encroute |
Baste & bake for 35 mins at 190c |
| Lamb Loin Rosettes |
Spray pan with oil. Sear both sides to hold in cheese. Pan fry for approximately another 4 mins each side. |
| Lamb Pufflets |
Preheat oven to 220C. Brush with milk. Place in oven. Reduce heat to 200C. Cook for 25 minutes. |
| Lamb Rack |
Cover bones with foil. Roast for 20 minutes at 180c. |
| Lamb Swag |
Baste & bake for 20 mins at 190c. |
| Lamboncinis |
Spray or drizzle with oil. Oven bake for 30 minutes at 180c. |
| Mustard Lamb Loin Roast |
Cover lightly with foil. Roast in oven for 30-40 minutes at 180c. Remove foil last 10 minutes to brown off. |
| Mustard Pepper Lamb Scotch Fillet Roast |
Cover lightly with foil, and roast for approximately 1 hour 15 mins at 180c. |
| Mustard Pepper Rolled Rib Roast |
Put a small amount of water into pan, place roast directly into water, and cover dish with lid or foil. Preheat oven to 160c and roast for minimum of 2 1⁄2 hours. Remove lid or foil last 15 mins to brown meat. |
| New Yorker |
Spray with oil and seasonings and brown off in fry pan. Preheat oven to 180c and roast for 20 minutes. Can be cooked on BBQ, once browned off cook on slightly cooler temperature for 20-30 minutes. Rest meat before serving. |
| Plum Brandy & Walnut Lamb Loin Roast |
Cover lightly with foil. Roast in oven for 30-40 minutes at 180c. Remove foil last 10 minutes to brown off. |
| Pollo Primavera |
Pre-heat oven to 220c, place on oven tray lined with baking paper, brush with milk, place in oven and reduce temperature to 200c. Cook for 20-25 minutes. |
| Pork & Apple Cider Swag |
Pre-heat oven to 220c, place on oven tray lined with baking paper, brush with milk, place in oven and reduce temperature to 200c. Cook for 20-25 minutes. |
| Pork & Veal Meatballs |
Spray with oil and oven bake for 10 minutes or pan fry with oil til brown. Add sauce. Cook for another 10 minutes. |
| Pork Mignons |
Remove garlic butter knob & place in fridge. Spray lightly with oil & bake in oven for 15 minutes at 190c. Place garlic butter knob on top when ready to serve. |
| Pork Wellington |
Baste & bake for 30 mins at 180c. |
| Porterhouse Steak & Gorgonzola Cheese Wrap |
Baste & bake for 20 mins at 180c |
| Proscuitto & Fruit Pork Parcel |
Spray with oil and bake for 15 minutes at 180c. |
| Red Wine Lamb Scotch Fillet Roast |
Cover lightly with foil, and roast for approximately 1 hour 15 mins at 180c. |
| Red Wine Rolled Rib Roast |
Put a small amount of water into pan, place roast directly into water, and cover dish with lid or foil. Preheat oven to 160c and roast for minimum of 2 1⁄2 hours. Remove lid or foil last 15 mins to brown meat. |
| Rib Eye Cutlets (Plain) & Rib Eye Cutlets In Red Wine Jus |
Season and spray with oil. Pan fry on high heat to brown off. Turn heat down and cook for further 10-15 minutes on low heat. |
| Rolled Pork Loin Roast |
Pat pork skin with paper towel to dry, rub with oil and salt. Preheat oven to 220-250c with radiating heat and fan forced if possible. Place roast onto baking rack & tray, and roast for approximately 25 minutes til crackling blistered and is hard to touch. Turn oven down to 180c and roast for approximately 45 mins to 1 hour. |
| Shashlyk |
Pan fry or BBQ for approximately 10 minutes. |
| Slow Roasted Lamb Shanks |
Baste & bake for 20 mins at 190c. |
| Standing Rib Roast |
Spray with oil and season and brown off in fry pan, place into oven for approximately 1-1 1⁄4 hours at 180c for medium. |
| Standing Veal Rack |
Spray with oil and season and brown off in fry pan, place into oven for approximately 45 minutes at 180c. |
| Steak Calabrese |
Spray with oil and oven bake for 20 minutes at 180c. Or… Place into sauce, cover & cook for 15 minutes on stovetop. |
| Steak Caprese |
Baste & bake for 35 mins at 180c. |
| Tasmanian Eye Fillet |
Season and spray with oil, pan fry on high heat for approximately 5 minutes on each side. |
| Texas T-Bone |
Spray with oil and seasonings and brown off in fry pan. Once browned off fry on low heat for another 10 minutes. Can be cooked on BBQ. Rest meat before serving. |
| Tournedos Encroute |
Preheat oven to 220C. Brush with milk. Place on tray. Reduce heat to 200C. Bake for 30-35 mins. |
| Veal & Mushroom Swag |
Baste & bake for 20 mins at 190c. |
| Veal Cutlets (Plain) & Veal Cutlets In Red Wine Jus |
Spray with oil & brown off in fry pan. Then oven bake for 20 mins at 180c. |
| Veal Porcinis |
Spray lightly with oil & bake in oven for 15 minutes at 190c. |
| Vegetarian Roasted Vegetable Rostis |
Reheat for 10 minutes at 180c. |
