Extreme value & extreme freshness, guaranteed!
Open 7 Days
Fresh produce from over 150 local growers

BFMsite-rectangle-chalkboard@2x

OPENING TIMES:

Mon-Fri: 7:30 AM – 6:30 PM
Saturday: 7:30 AM – 5:30 PM
Sunday: 8:00 AM – 5:30 PM

What are your Public Holiday hours?


COVID-19 – Advice for Customers

Click here to order platters, quiches, salads and desserts!
Print This
Back

Baked Granny Smith Apples

Ingredients:
6 Granny Smith Apples
½ cup Sultanas
½ cup Almonds
½ cup Olympic Rolled Oats
S&W 100 % Pure Canadian Maple Syrup

Method:
Core Granny Smith Apples. In a bowl mix Sultana’s, Almonds, and Rolled Oats with enough maple syrup to make the mixture sticky and stuff the cored apples. Place them in an oven proof dish and pop in the oven on 180 degrees for 20-30 minutes or until apple is tender. Serve with Cream and Custard

Serves: 6

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

--

Baked Granny Smith Apples

Ingredients:
6 Granny Smith Apples
½ cup Sultanas
½ cup Almonds
½ cup Olympic Rolled Oats
S&W 100 % Pure Canadian Maple Syrup

Method:
Core Granny Smith Apples. In a bowl mix Sultanas, Almonds, and Rolled Oats with enough maple syrup to make the mixture sticky and stuff the cored apples. Place them in an oven proof dish and pop in the oven on 180 degrees for 20-30 minutes or until apple is tender. Serve with Cream and Custard and enjoy!

Serves: 6

Note:  
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

--

Radish & Carrot Salad with Orange Dressing

Ingredients:
1 bag baby spinach as a salad bed
1 bunch of fresh radish, tops and root removed and washed and sliced very finely
2 carrots sliced into julienne pieces
1/3 cup finely chopped mint
Rind of 1 orange grated
200 grams of sheep or goats feta cubed
½ cup sultanas

Dressing:
1 cup fresh squeezed orange juice
1/3 cup olive oil
Pinch of salt and ¼ teaspoon of fresh ground pepper
1 teaspoon honey
Mix all together and set aside.

Method:
Toss all the salad ingredients together and serve with the dressing at the last minute. 
As an option you can sprinkle with Chia . 

Serves: 4-6

Note:  
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

--