Gala Apples | Bunbury Farmers Market

Creamy Apple Porridge

Ingredients:
1 cup of rolled oats
2 – 3 cups of milk
3 Gala apples, cubed
Agave or maple syrup to taste
Cream to serve

Method:
Place the oats, milk and apples into a pan and cook over medium-low heat stirring regularly until soft and creamy, approximately 10 – 15 minutes. If it begins to dry out add extra milk or water. Add agave or maple syrup to taste and top with cream.

Serves: 3-4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Apple & Berry Strudel

Ingredients:
4 Gala Apples, peeled, cored and sliced & drizzled with lemon juice
½ cup of berries of your choice frozen or fresh
3 dessertspoons sugar (raw if you have it)
½ cup of milk with a pastry brush or 1 beaten egg
3 sheets puff pastry, unfrozen, plastic still on

Method:
Lay the puff pastry (plastic side down) on the work bench and evenly distribute the apples, berries and sugar over the 3 sheets. Brush the long edges of the pastry with milk. Fold the pastry over, removing the plastic as you go and join together the milk brushed edges. Turn the strudel over and place on a baking paper lined tray. Tuck the open edges under and make 3 diagonal slashes on each strudel. Brush with milk and sprinkle with a bit of sugar. Place in a 180 degree oven and bake for approx 20-25 mins or until golden brown. Remove and serve warm with pure cream or custard.

Serves: 3-4

Note:
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Apple Strudel

Ingredients:
8 Gala Apples, peeled, cored and sliced & drizzled with lemon juice
3 dessertspoons sugar (raw if you have it)
1 teaspoon mixed spices (nutmeg, cinnamon, cloves)
Rind of lemon
½ cup of milk with a pastry brush
3 teaspoons of sultanas
3 sheets puff pastry, unfrozen, plastic still on

Method:
Lay the puff pastry (plastic side down) on the work bench and evenly distribute the apples, sugar, spices & sultanas over the 3 sheets. Add the grated lemon rind and brush the edges of the pastry with milk. Fold the pastry over, removing the plastic as you go and join together the milk brushed edges. Turn the strudel over and place on a baking paper lined tray. Tuck the open edges under and make 3 diagonal slashes on each strudel. Brush with milk and sprinkle with a bit of sugar. Place in a 180 degree oven and bake for approx 20-25 mins or until golden brown. Remove and serve warm with pure cream or custard.

Serves: 3-4

Note:
For more recipes & cooking tips, please see Darryl or the team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: