Corn | Bunbury Farmers Market

Sweet Corn & Bacon Fritters

Ingredients:
1 cup plain flour
1 tablespoon baking powder
600ml buttermilk
2 eggs, lightly beaten
8 rashers bacon, chopped
¼ cup grated cheese
3 corn cobs, kernels shucked
60gm butter, melted and cooled
Salt & pepper
Extra butter for cooking

Method:
Sift the flour and baking powder into a bowl. Stir through the sugar and make a well in the centre. Whisk the milk and eggs together and pour into the well in the dry mix. Stir until combined and smooth. Allow to sit for 30 minutes then drizzle in melted butter and stir to combine. Meanwhile, cook the bacon until beginning to crisp then set aside to cool. Stir the bacon, corn, grated cheese, melted butter, salt and pepper into the batter. Heat a non-stick fry pan over medium, add a smidge of butter and allow to melt. Drop in ¼ cup portions of batter and cook until the bottom has browned, 3-4 minutes. Carefully flip and cook for another minute.

Serves: 6-8

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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Zucchini, Corn & Bacon Bake

Ingredients:
500g chopped bacon sauté
1 zucchini grated and drained
2 fresh corn with kernels removed
2 tomatoes sliced
1 cup grated cheese
8 eggs beaten
1 cup milk or cream
Salt and Pepper to taste

Method:
Beat the eggs, add the cream or milk. Add salt and pepper to taste. Layer sautéed bacon, drained zucchini and fresh corn in a baking tray. Top with grated cheese and sliced tomato. Pour over egg mixture. Bake in a moderate oven to golden brown and the egg is set.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below:

Corn & Zucchini Fritters

Ingredients:
2 cups of fresh corn kernels cut off the cob
½ cup chives or spring onions chopped
1 small zucchini grated and drained
Pinch of salt and pepper
1 cup SR flour (or to make a sticky batter)
½ teaspoon baking powder
Rice Bran oil, enough for frying the fritters
1 tablespoon grated parmesan cheese
1 egg beaten
1 cup water

Method:
Mix flour, egg, salt and pepper, baking powder, parmesan and water into a paste. Add the corn kernels, zucchini and onions and mix thoroughly. Heat the oil in a pan until a drop of batter sizzles. Spoon in tablespoon size portions of the mixture and cook till golden brown, then turn and repeat, remove when cooked and place on some paper towel to drain. Delicious served with a dash of the tomato relish.

Serves: 4-6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
And if you love this recipe, share it with your friends & family using the social buttons below: