White Bread

Moorish Moroccan Meatballs

Ingredients:
500gm Beef Mince
1 small white onion finely diced
2 cloves garlic crushed
½ cup finely chopped parsley
1 teaspoon ground cumin
2 teaspoon smoked paprika
3 teaspoon Ras el Hanout
1 teaspoon ground ginger
2 slices white bread crust removed soaked in milk
Salt and Pepper to season
2 tablespoons Olive oil

Method:
Place beef mince, onion, garlic, all ground spices and bread into large bowl. Wet hands lightly (this stops mince mixture from sticking to your hands). Mix all ingredients well, using hands. Add seasoning as required. Roll mixture into small balls that feel firm. Place on plate. Warm olive oil in shallow pan drop in meatballs and cook for for 8-10 minutes until thoroughly cooked through. Can be served with Yoghurt sauce.

Yoghurt Sauce:
250mls Greek Yoghurt
2 tablespoons fresh mint, chopped
2 tablespoons fresh coriander, chopped
1 tablespoon fresh lemon juice.
Mix everything together.

Serves: 4–6

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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French toast with Boston Ham & Jarlsberg Cheese

Ingredients:
8 slices white bread
6 eggs
¼ cup milk
Salt & pepper, to taste
8 slices Boston ham
½ cup fresh flat leaf parsley
2 cups grated Jarlsberg cheese

Method:
In a large bowl lightly beat the eggs & milk together until well combined. Season with salt & pepper. Preheat a non stick frying pan with a light rub of butter. Dip each slice of bread into the egg mix until well coated on both sides. Place bread straight into the warm pan. Cook until golden brown on both sides of the bread. This should take approx. 2-3 mins. Keep warm. Top each slice with Boston ham and grated Jarlsberg cheese. Place under grill or in oven till cheese starts to melt. Serve with a sprinkling of fresh parsley.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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French Toast

Ingredients:
8 slices white bread
6 eggs
¼ cup milk
Salt & pepper, to taste
8 bacon rashers
Maple Syrup, to serve

Method:
In a large bowl lightly beat the eggs & milk together until well combined. Season with salt & pepper.
Preheat a non stick frying pan with a light rub of butter. Dip each slice of bread into the egg mix until well coated on both sides. Place bread straight into the warm pan. Cook until golden brown on both sides of the bread. This should take approx 2-3 mins. Serve with crispy bacon rashers and maple syrup.

Serves: 4

Note:
For more recipes & cooking tips, please see the demo team at the Farmers Market.
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